Chef Rudy's Maanghang is back! Made at our new headquarters in Niagara-on-the-Lake.
What is MAANGHANG? It's Tagalog/Filipino for 'spicy' (pron. MAH-UNG-HUNG). Chef Rudy created his signature sweet, garlicky, habit-forming hot sauce. Much loved since his days at Lamesa Filipino Kitchen when he created it for his fried chicken. The new bottle allows for more generous pour and you'll want to put it on everything. Use it as a dipping sauce, marinade or to enhance dressings, pan sauces and soups. Maanghang has a similar level of heat as sriracha. We love it on eggs, too. From breakfast, lunch, merienda to dinner, it's the perfect condiment. :)
Ingredients: Sweet peppers, scotch bonnet peppers, jalapeños, garlic, vegetable oil, white vinegar, sugar, salt
Vegan · Gluten-free (but not from a 100% gluten-free kitchen) · No added preservatives
237 mL (8 oz) · Shake well · Keep refrigerated, always · Shelf life in the fridge: 4-6 months