What is MAANGHANG? It's Tagalog/Filipino for 'spicy' (pron. MAH-UNG-HUNG). Chef Rudy Boquila created his signature sweet, garlicky, habit-forming hot sauce. Much loved since his days at Lamesa Filipino Kitchen in downtown Toronto when he created it for his fried chicken. Use it as a dipping sauce, marinade or to enhance dressings, pan sauces and soups.
Maanghang has a similar level of heat as sriracha. We love it on eggs, especially.
You'll want to pour it generously on everything. From breakfast, lunch, merienda to dinner, it's the perfect condiment. :)
$15/bottle or 4/$55 (SOLD OUT)
Maanghang is available to ship within Canada or local Niagara-on-the-Lake pick up and local delivery. Local delivery will be $5 and pick ups are free of charge.
Made in small batches at our new headquarters in Niagara-on-the-Lake.
Ingredients: Sweet peppers, Bolivian rainbow peppers, scotch bonnet peppers, garlic, vegetable oil, white vinegar, sugar, salt
Vegan · Gluten-free (but not from a 100% gluten-free kitchen) · No added preservatives
300 mL (10.144 oz) · Shake well · Keep refrigerated, always · Shelf life in the fridge: 4-6 months