What is MAANGHANG? It's Tagalog/Filipino for 'spicy' (pron. MAH-UNG-HUNG). Chef Rudy Boquila created a spicier, sweeter and fruitier version of his habit-forming hot sauce. Chef Rudy's Extra Spicy Jackfruit Maanghang has more of a sharper sting compared to our original hot sauce. Use it as a dipping sauce, marinade or to enhance dressings, pan sauces and soups.
You'll want to pour it generously on everything. From breakfast, lunch, merienda to dinner, it's the perfect condiment. :)
$15/bottle or 2 bottles for $25 (use promo code: 2FOR25 at checkout)
Chef Rudy's Extra Spicy Jackfruit Maanghang is available to ship within Canada or local Niagara-on-the-Lake pick up and local delivery. Local delivery will be $5 and pick ups are free of charge.
Made in small batches at our new headquarters in Niagara-on-the-Lake.
Ingredients: Sweet peppers, scotch bonnet peppers, banana peppers, jackfruit, garlic, vegetable oil, white vinegar, sugar and salt
Vegan · Gluten-free (but not from a 100% gluten-free kitchen) · No added preservatives
300 mL (10.144 oz) · Shake well · Keep refrigerated · Shelf life in the fridge: 6 months